• Food Inventions

    Published in April 2012

    This week’s lesson is about the invention of certain foods which are currently popular in Britain and the USA.


    Pre-intermediate and above (equivalent to CEF level A2–B1 and above)

    • British Versions
    • Student's Worksheets 0.03mb pdf
    • Student's Worksheets 0.13mb word
    • Teacher's Worksheets 0.03mb pdf
    • Glossary 0.03mb pdf
    • American Versions
    • Student's Worksheets 0.04mb pdf
    • Student's Worksheets 0.09mb word
    • Teacher's Worksheets 0.04mb pdf
    • Glossary 0.03mb pdf