Food Inventions

Published in April 2012

This week’s lesson is about the invention of certain foods which are currently popular in Britain and the USA.

Level

Pre-intermediate and above (equivalent to CEF level A2–B1 and above)

• British Versions
• Student's Worksheets 0.03mb pdf
• Student's Worksheets 0.13mb word
• Teacher's Worksheets 0.03mb pdf
• Glossary 0.03mb pdf

• American Versions
• Student's Worksheets 0.04mb pdf
• Student's Worksheets 0.09mb word
• Teacher's Worksheets 0.04mb pdf
• Glossary 0.03mb pdf